El Charro
$25.99
CHARROILED STEAK AND A NAYARIT BURRITO FILLED WITH YOUR CHOICE OF CHICKEN, SHREDDED BEEF OR GROUND BEEF, GARNISHED WITH LETTUCE, TOMATOES, GREEN ONIONS AND GUACAMOLE.
El Nayarita
$38.47
THE PERFECT DISH FOR TWO PEOPLE. ONE WHOLE TILAPIA, 4 SHRIMP, CHARBROILED STEAK AND CHICKEN, SERVED WITH RICE, BEANS, PICO DE GALLO, AND GUACAMOLE, THEN GARNISHED WITH JALAPENO, PURPLE CABBAGE, PINEAPPLE AND ONIONS.
Guadalajara
$25.99
CHARBROILED STEAK WITH ONE ENCHILADA, ONE FLAUTA WITH YOUR CHOICE OF CHICKEN, OR GROUND BEEF, SERVED WITH PICO DE GALLO, LETTUCE, MEXICAN CHEESE AND GUACAMOLE.
Islas Marietas
$28.59
A COMBINATION OF OUR THREE MOST POPULAR PRAWNS. 5 PRAWNS ALA DIABLA, 5 PRAWNS AL MOJO DE AJO, 5 PRAWNS WRAPPED IN BACON, SERVED WITH RICE AND BEANS, THEN GARNISHED WITH RED CABBAGE, CARROT, SLICED PINEAPPLE AND LIME.
Mexico Gold
$25.99
CHARBROILED CHICKEN AND A HOMEMADE CHILI RELLENO, SERVED WITH GUACAMOLE, GREEN ONION, TOMATOES,PURPLE CABBAGE, AND A SLICE OF PINEAPPLE.
Molcajete
$31.19
THIS DISH COMES WITH GRILLED ARRACHERA STEAK, CHICKEN, MEXICAN CHORIZO, ROASTED NOPAL (CACTUS) 4 SHRIMP, SLICE OF MEXICAN CHEESE WITH A SPEECIAL SAUCE (HOT) MADE WITH A MEXICAN PESTLE AND MORTAR, GARNISHED WITH RICE,BEANS AND AVOCADO. (2 PERSONAS)
Parillada
$36.39
CHARBROILED STEAK, CHICKEN, MEXICAN CARNITA, ACTUS AND 4 SHRIMP WRAPPED IN BACON, SERVED WITH PICO DE GALLO, LETTUCE, CARROTS, CHILE FRITO, ONIONS, AND GUACAMOLE.
Steak Los Cabos
$25.48
GRILLED STEAK AND 5 SHRIMPS, SERVED WITH JALAPENO, TOMATO, GUACAMOLE, RED CABBAGE AND A SLICE OF PINEAPPLE.
Steak Ranchero
$19.99
STEAK COOKED WITH TOMATOES, ONIONS, CILANTRO, JALAPENO, AND TOMATO JUICE. SERVERD WITH RICE AND BEANS THEN GARNISHED WITH LETTUCE, TOMATOES AND GUACAMOLE.
Tampiquena
$25.57
CHARBROILED SKIRT STEAK AND AN ENCHILADA, SERVED WITH RICE, BEANS, PICO DE GALLO, RED CABBAGE, GUACAMOLE, MEXICAN CHEESE, GREEN ONION AND JALAPENO.
Toro Bravo
$25.99
ROASTED BEEF COVERED IN SPECIAL SPICY SAUCE THEN COOKED WITH ONIONS, TOMATOES, AND JALAPENO SERVED WITH A CHILE RELLENO, GARNISHED WITH LETTUCE AND GUACAMOLE.